Sirloin Cap Roast

Sold per unit

Average weight 2.26 lb.

The beef sirloin cap (or Picanha/ Coulotte) is a tender, triangular-shaped, and higly flavorful cut from the top sirloin, prized for its thick fat cap. Known as the premier Brazilian Steakhouse cut, it is usually roasted whole or sliced into steaks for grilling. It offers a strong, beefy flavor similar to sirloin but with a much better texture.